Apple Stuffing Recipe | Side Dish Recipes

    Ingredients

  • 10 cups whole wheat bread cubes
  • 1/3 cup apple cider
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1 teaspoon parsley dried or 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups fat free milk
  • 1 egg lightly beaten
  • 2 apples cored and chopped or 1/4 cup raisins (optional)

Directions

  • Preheat oven to 350° F.
  • Put bread cubes in large bowl. Set aside.
  • Put cider in medium saucepan. Add onion, parsley, salt and pepper. Cook 5 minutes. Do not drain.
  • Pour over bread cubes. Stir in milk and egg.
  • Gently stir in apples and/or raisins, if desired. Spoon into a greased 2-quart baking dish.
  • Bake at 350° F for 1 hour.

    • Nutrition Info

    (Each serving provides 133 calories, 17 calories from fat, 1.8 grams fat, 0 grams saturated fat, 24 mg cholesterol, 272 mg sodium, 22.7 grams carbohydrates, 3.3 grams fiber, 8.8 grams sugar, 7 grams protein)

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